After my friend Melissa heard of my pumpkin obsession, she sent me this recipe for Easy Pumpkin Spice Cookies. I have seen many recipes like this before, but I had never tried them out until now. Boy, I've really been missing something GOOD! These cookies are beyond easy, so yummy & if eaten without nuts, chocolate chips or icing only 1 Weight Watcher point each! But since we are in the season of treats, I decided to sandwich 2 pumpkin cookies & some store bought cream cheese icing to make Pumpkin Whoopie Pies. Thanks Melissa these are delicious!
1 box spice cake mix
1 can pure pumpkin (15oz. can)
Non-stick cooking spray
*optional nuts or chocolate chips or 16oz can cream cheese icing
DIRECTIONS:
Preheat oven to 350. Spray cookie sheets with non- stick cooking spray.
In a large bowl mix together the cake mix and the canned pumpkin and optional items if you wish.
Drop cookie dough onto cookie sheets and then bake for around 10-12 minutes.
*Makes 48 cookies or 24 whoopie pies.
yum. i've made these before and they are definitely delicious. another way you can do it is to make cream cheese icing and just make it thinner than normal and do a drizzle on top. we love them that way.
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