I've made more complicated artichoke dip recipes, but this simple recipe from Kraft is my favorite. So good, in fact, that we had it at our first Thanksgiving & it was requested for the second Thanksgiving!
1 can (14 oz) artichoke hearts, drained, copped
1 cup Kraft Parmesan Grated Cheese
1 cup Mayo
1 clove garlic, finely chopped
Chopped tomato, optional
Sliced green onion, optional
Mix all ingredients except tomato & onion. Spoon in 9" pie or quiche dish. Bake 350 degree for 20-25 minutes. Sprinkle with tomato & onion, if desired. Serve with pita chips & crackers.
*My favorite part of this picute, besides Pocahontas, is my Mom's list of the dishes she is making for Thanksgiving & the times for the sides to go in the oven. What an organized cook!
Kristin
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