This recipe for Peppermint Bark is super easy, tastes super wonderful & looks super yummy too. There's no actual cooking or baking involved, just microwaving. I see little tiny boxes of Peppermint Bark in stores for like $7-$15, but mine looks just as pretty, tastes just as great (if not better), and costs way less. Does Santa like Peppermint Bark? I bet he does. And Will even creatively named these "Santa Cookies" so that's proof enough for me the Big Guy might be enjoying some of these with a glass of milk come Christmas Eve!
1 bag Toll House Milk Chocolate Morsels
1 bag Toll House White Chocolate Morsels
4 Candy Canes
Crush candy canes in a resealable freezer bag or food processor until finely ground. Melt milk chocolate morsels using the directions on the back of the bag. Spread and even layer on parchment paper or Silpat. Melt white chocolate morsels using the directions on the back of the bag. Stir in half the crushed candy canes. Spread evenly on top of milk chocolate morsels. Sprinkle remaining crushed candy canes on top. Refrigerate until firm. Break into small pieces.
Kristin
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